#FishCooking #CookingCookingCooking #CookingCookingCooking #Fish
#FishCooking #CookingCooking #CookingCooking #Making braised mackerel early #Making braised fish seasoning #Braisedradish #SpicyRiceSteal #Cartoon #Early #OysterBee #BraisedFish #BraisedSeasoningContainer Following the braised fish, we made braised fish with the fish we received during the holidays. I grilled it with an air fryer, The whole house smells like fish, vibrate, vibrate... Even if you turn on the purifier, if you get up early in the morning and go out The smell of the fish was still there. Oh, that's a whining!!!!! So mackerel and corvina!! Especially, I made boiled fish with strong fish scent. I made the sauce and added red pepper paste If you eat cooked fish with radish, it's awesome It's braised mackerel that's not fishy.
3 serving
Within 60 minutes
강철새잎
Ingredients
  • Mackerel
    1ea
  • the early years
    1ea
  • onion
    1ea
  • Radish
    1/3ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • red pepper paste
    1TS
  • Red pepper powder
    4TS
  • brewed soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • ground pepper
    1ts
  • plum extract
    1TS
  • Sugar
    1TS
  • Soju
    2TS
  • Broth
    700ml
Cooking Steps
STEP 1/7
It makes braised seasoning sauce with mackerel and yellow corvina. Ginger is a must for braised fish. And soju is good, but cooking wine is good.
STEP 2/7
Cut the radish in half, but cut it a little thick. If it's boiled for a long time, it's better to cut it thick. Slice radishes, onions, and green onions diagonally.
STEP 3/7
Add mackerel and yellow corvina.
STEP 4/7
Then, dissolve the sauce and put it in, and boil it over high heat without closing the lid. When it boils up, open the lid gently on medium-low heat and boil it down after 10 minutes.
STEP 5/7
When I tasted it in the middle, I thought it was not spicy enough, so I added red pepper powder. This is my taste. In particular, mackerel and yellow corvina are fish that have a lot of fishy taste, so you have to make it spicy to remove the fishy taste. The amount marked on the material is the amount added.
STEP 6/7
It's a well-boiled mackerel braised prematurely. The soup tastes so good. In fact, even if you eat the boiled radish in this soup, a bowl of rice disappears without a word.
STEP 7/7
I put mackerel and yellow corvina on the plate and put radish underneath. If you pour enough soup, it's a great braised mackerel that's great if you remove the bones, put the meat on the rice, put radish on it, and scoop a spoonful of soup. The braised mackerel is complete.
What a waste of soup... So what did I do?
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