How to make Stir-fried Chicken Lotus Root Delicious Lotus Root
With dried peppers, the spicy and sweet sauce is perfect! Stir-fried lotus roots. It's much simpler and more nutritious than braised lotus roots, which take tens of minutes.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • lotus root
    150g
  • a drumstick
    300g
  • dried red pepper
    2~5ea
  • Vinegar
    2spoon
  • Soy sauce
    1spoon
  • Oyster sauce
    1.5spoon
  • plum extract
    2spoon
  • crushed garlic
    0.5spoon
  • ginger powder
    0.1spoon
  • Oligosaccharide
    2spoon
  • cooking wine
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/12
Peel the lotus root with a filler
Wash it clean.
STEP 2/12
The washed lotus root is about 0.7 cm thick
Cut it thickly and cut it into bite-sized pieces.
STEP 3/12
To prevent browning
Soak 2 spoons of vinegar in diluted water
STEP 4/12
Cut the chicken into bite-sized pieces.
I prepared boiled chicken, but if you prepare raw chicken, especially chicken leg meat, it will be a more satisfying dish.
STEP 5/12
Soy sauce, oyster sauce, plum extract for recipe
Minced garlic, ginger powder, oligosaccharide, cooking wine,
Sprinkle pepper to make the sauce.
STEP 6/12
Rinse the lotus root that was soaked in vinegar
Put it in boiling water and blanch it for 3 minutes.
After blanching, rinse it in cold water
If you drain it, the ingredients are ready.
STEP 7/12
Remove the spicy dried peppers before frying.
I don't care about the type of dried peppers
You can prepare as much as you like.
If you're going to eat with adults
You can take out side dishes for children :)
STEP 8/12
Put a couple of spoons of cooking oil on a medium heat pan
Add peppers, lotus roots, and chicken and stir-fry.
STEP 9/12
When the chicken is half cooked, add the sauce.
STEP 10/12
Stir-fry it until the soup boils down
If it's bland, add soy sauce
STEP 11/12
Thanks to ginger and plum extract, it looks like a Japanese side dish
Stir-fried chicken lotus root is sweet
It's spicy, so I don't get bitten
STEP 12/12
crunchy lotus roots and chewy chicken
You can make it in a short-lived
It's like a dish
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