Recipe for pot rice. How to cook pot rice
It's hard and simple to cook rice with a pot In my house, I sometimes make pot rice with pot rice rather than an electric rice cooker It's similar to how it tastes when you cook outside. Because of the texture, I often cook pot rice
4 serving
Within 15 minutes
민님달님
Ingredients
  • Rice
    3cup
Cooking Steps
STEP 1/6
Wash 3 cups of rice with a rice cup and soak the rice in a nickel pot for 10 hours
We're going to soak rice tonight and cook rice tomorrow
STEP 2/6
Cover the nickel-silver pot over high heat and boil the rice
STEP 3/6
The bubbles are coming up. Open the lid of the pot and close it'
STEP 4/6
When the foam rises from the high heat, repeat the process of closing the pot lid
Open and close the lid until the water in the pot decreases
As you can see in the picture, lower the heat and boil it for 7 minutes
STEP 5/6
After 7 minutes, turn off the heat for 5 minutes and steam it to make pot rice
STEP 6/6
There's a bit of nurungji on the bottom of the pot, so it's good to cook nurungji after eating pot rice
Cooking review
5.00
score
  • 710*****
    score
    I followed the recipe and succeeded(Laughing I did it on my birthday, but I think the rice came out well^^
    2023-09-04 11:29
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)