STEP 1/17
Please prepare ingredients for dumpling soup. I prepared Bibigo dumplings. (I mixed kimchi and meat)
STEP 2/17
First, boil the stock pack in 2L of water.
You can just add anchovies and kelp. If you don't have this, it's good to just boil it with water.
STEP 3/17
I'll prepare vegetables while the broth is boiling.
Please cut the shiitake mushrooms.
STEP 4/17
Chop the onions, too.
STEP 5/17
Chop the carrots, too.
It's not necessary, but I cut it a little bit.
STEP 6/17
Chop the green onions.
STEP 7/17
Beat in 2 eggs with a pinch of salt.
STEP 8/17
When the broth is boiling, take out the broth pack
STEP 9/17
Add all the vegetables and green onions later
STEP 10/17
Add 2 spoons of fish sauce, please.
If you season it with fish sauce, it's delicious!
STEP 11/17
Add half a spoonful of minced garlic.
STEP 12/17
Add 1/3 salt spoon, please.
Adjust the seasoning according to your taste.
STEP 13/17
Please add all the dumplings you have prepared.
STEP 14/17
Add the dumplings and bring to a boil
STEP 15/17
Spread out the beaten eggs and add.
STEP 16/17
Add some pepper.
STEP 17/17
Boil it and add green onions and boil it for a while, and the dumpling soup is complete.
- You can add or subtract the flavor to your tastePlease adjust it accordingly.