STEP 1/18
Put 800g of pork in a bowl
STEP 2/18
Chop an onion and prepare it
STEP 3/18
I'm going to chop up a piece of green onion
STEP 4/18
Prepare 7 pieces of garlic
STEP 5/18
Cut the cabbage into appropriate sizes and add the amount of cabbage to suit your taste
Chop 4 cheongyang peppers and prepare them
STEP 6/18
Put 3 spoons of sugar in a bowl of pork forelegs
STEP 7/18
Add 2 tablespoons of soy sauce
STEP 8/18
Add 1 spoonful of pepper to 3 minutes
STEP 9/18
Add 1 spoonful of ginger powder every 3 minutes
STEP 10/18
Add 2 spoons of cooking wine
STEP 11/18
Add 1 1/2 spoonful of oligosaccharide
STEP 12/18
Add 1 spoon of oyster sauce
STEP 13/18
Add 1 spoonful of sesame oil
STEP 14/18
Add onions, green onions, and minced garlic and mix them with pork forelegs
STEP 15/18
Add the cabbage and mix it with the pork forelimbs
STEP 16/18
You can make it like this, store it in the refrigerator, and grill it
STEP 17/18
In a heated pan, stir-fry the marinated bulgogi with pork forelimbs
STEP 18/18
Add chopped Cheongyang red pepper and stir-fry it over high heat. Sprinkle sesame seeds to make the marinated bulgogi with pork forelimbs
The cabbage is sweet and the texture of the front leg goes well with the sweet taste of bulgogi sauce