Pork Bulgogi Recipe Front Legs Seasoned Bulgogi
When you think of seasoned bulgogi, you think of beef bulgogi, and it's delicious to make pork bulgogi with the front leg meat
4 serving
Within 30 minutes
민님달님
Ingredients
  • the front legs of pork
    800g
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    4ea
  • Garlic
    7piece
  • Cabbage
    1/3pack
  • Sugar
    3spoon
  • Oligosaccharide
    1.5spoon
  • Soy sauce
    2.5spoon
  • cooking wine
    2spoon
  • Oyster sauce
    1spoon
  • ground pepper
    1/3spoon
  • ginger powder
    1/3spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/18
Put 800g of pork in a bowl
STEP 2/18
Chop an onion and prepare it
STEP 3/18
I'm going to chop up a piece of green onion
STEP 4/18
Prepare 7 pieces of garlic
STEP 5/18
Cut the cabbage into appropriate sizes and add the amount of cabbage to suit your taste
Chop 4 cheongyang peppers and prepare them
STEP 6/18
Put 3 spoons of sugar in a bowl of pork forelegs
STEP 7/18
Add 2 tablespoons of soy sauce
STEP 8/18
Add 1 spoonful of pepper to 3 minutes
STEP 9/18
Add 1 spoonful of ginger powder every 3 minutes
STEP 10/18
Add 2 spoons of cooking wine
STEP 11/18
Add 1 1/2 spoonful of oligosaccharide
STEP 12/18
Add 1 spoon of oyster sauce
STEP 13/18
Add 1 spoonful of sesame oil
STEP 14/18
Add onions, green onions, and minced garlic and mix them with pork forelegs
STEP 15/18
Add the cabbage and mix it with the pork forelimbs
STEP 16/18
You can make it like this, store it in the refrigerator, and grill it
STEP 17/18
In a heated pan, stir-fry the marinated bulgogi with pork forelimbs
STEP 18/18
Add chopped Cheongyang red pepper and stir-fry it over high heat. Sprinkle sesame seeds to make the marinated bulgogi with pork forelimbs
The cabbage is sweet and the texture of the front leg goes well with the sweet taste of bulgogi sauce
Cooking review
5.00
score
  • 595*****
    score
    Thank you for the food
    2023-03-10 14:23
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