How to cook ramen deliciously. Rice cake ramen recipe tip is fis
It's how to cook ramen with rice cake soup
1 serving
Within 10 minutes
라피네
Ingredients
  • Ramen
    1pack
  • Eggs
    1ea
  • Water
    500ml
  • Red pepper powder
    0.5T
  • fish sauce
    0.5T
  • Rice cake soup
    1handful
Cooking Steps
STEP 1/13
If rice cake soup is frozen, soak a handful of rice cake soup in water.
STEP 2/13
Break an egg and mix it well
STEP 3/13
Add ramen soup to 500ml of water and bring to a boil
STEP 4/13
When the water boils, add rice cake soup.
STEP 5/13
And half a spoonful of red pepper powder, please
STEP 6/13
When the rice cake is almost done, add ramen noodles
STEP 7/13
Please cook the ramen to your liking
STEP 8/13
Today's tip on how to cook ramen deliciously is to add fish sauce. Half of the fish sauce, please
STEP 9/13
Take the noodles out of the bowl first
STEP 10/13
And put the egg in the soup.
STEP 11/13
Add egg water and do not stir; let stand until egg water rises.
STEP 12/13
When the egg is cooked, pour the soup over the noodles
STEP 13/13
How to cook ramen deliciously. Rice cake ramen is done
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