How to prepare conch, how to boil it, how to eat it, and remove
Seasonal food is called herbal medicine!! I decided to buy fresh conch and boil it at home. You have to boil it yourself to eat a lot.. Let's boil the delicious conch!!!
2 serving
Within 30 minutes
용주부
Ingredients
  • conch
    1kg
  • Water
    2000ml
  • Red pepper paste
Cooking Steps
STEP 1/7
Wash the conch thoroughly with a brush.
STEP 2/7
Boil conch in water over medium heat for 15 minutes. Boil until simmering.
STEP 3/7
Poke the cooked conch with a fork and take it out. The point is to take it out well so that it doesn't break off in the middle!!
STEP 4/7
If you take it out well so that it doesn't break, you can see the end of the intestines, but if you have a strong stomach, it's also recommended to eat it!! It's savory.
It's called conch poo because it's green, but it's green because it eats seaweed.
STEP 5/7
If you eat conch whole, it tastes bitter and arin.. There are parts where I feel dizzy. That's the blue mark. I recommend removing this part and eating it!
STEP 6/7
Take care of it and enjoy eating the conch.
STEP 7/7
It's so good if you dip it in red pepper paste!!
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    Cockle bibimbap is so good
    4.93(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(37)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(364)
  • 3
    Royal Stir-fried Rice Cake
    4.97(143)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)