Wash the lotus root clean and use the filler to peel the skin
Take it off and remove both ends

And about 0.2 to 0.3cm
Slice it thinly.
If you have a slicer, you can use it :)

There's broccoli that I blanched
I cut it into small pieces for a pretty color.
However, he forgot to put it in..

Cut lotus root prevents browning and removes the taste of Arin
I'll soak it in vinegar water for a while.
Put lotus root in water with 2 spoons of vinegar
Soak for about 10 minutes and make the sauce.

The most important thing when making sauce is
Change the sesame seeds!!!!
Using tools such as mini mortar
Grind 4 spoons of sesame finely.

Put finely ground sesame seeds in a bowl and add mayonnaise,
Add sugar, soy sauce, and lemon juice and mix them evenly.
And you can adjust the concentration with milk
You just have to make it to a bit.

Since we finished preparing the ingredients, let's make salad
I'm going to blanch the lotus root slightly.
When the water boils over high heat, add 2 spoons of vinegar
Add lotus root and blanch for about 5 minutes.

Put the blanched lotus root in a cold shower
Drain, please.
It's a salad ingredient
Remove it as thoroughly as possible
Put it in an airtight container in the refrigerator
Keep it cold and right before you eat it
It's better if you mix it with the dressing

Add the appropriate amount of lotus root and dressing
If you do that, it's done!!

We have plenty of lotus root and dressing
Pour as much as you want and mix it

Crunchy lotus roots
The savory and soft dressing
It's a Korean salad that goes really well with it.

I keep eating it because it's savory
Seasoned lotus root sesame seeds. Enjoy