I bought Ottogi Kimchi Ramen because I haven't tried it with my son. It's more cost-effective than other ramen. There is no special powder soup, but there are ingredients in the powder soup

When the water boils, add the noodles and add the octopus, mushroom and green onion about 3 minutes later. Cook octopus quickly within a minute because it becomes tough when it is boiled for a long time. If you put 2 octopus in 1 ramen, it's half noodles and half octopus. I also put in a lot of shiitake mushrooms that have a chewy texture and a good scent. I added a refreshing feeling with the green onions. I don't know the original taste of ramen with this and that, but it has been upgraded to a high-end ramen

Do you use a timer when you cook noodles? I recommend using it. When I prepare for this and that, time goes by really quickly. You have to boil it for about 30 seconds less than the recipe says to make it firm