Octopus, shiitake mushroom, Ottogi, kimchi ramen, super simple d
I cooked ramen for a simple meal. I wanted to eat ramen in a refreshing feeling.
1 serving
Within 5 minutes
아이해피
Ingredients
  • Ramen
    1ea
  • Octopus
    2ea
  • Shiitake mushroom
    3ea
  • leek
    1/3ea
  • Water
    550ml
  • Eggs
    1ea
Cooking Steps
STEP 1/3
I bought Ottogi Kimchi Ramen because I haven't tried it with my son. It's more cost-effective than other ramen. There is no special powder soup, but there are ingredients in the powder soup
STEP 2/3
When the water boils, add the noodles and add the octopus, mushroom and green onion about 3 minutes later. Cook octopus quickly within a minute because it becomes tough when it is boiled for a long time. If you put 2 octopus in 1 ramen, it's half noodles and half octopus. I also put in a lot of shiitake mushrooms that have a chewy texture and a good scent. I added a refreshing feeling with the green onions. I don't know the original taste of ramen with this and that, but it has been upgraded to a high-end ramen
STEP 3/3
Do you use a timer when you cook noodles? I recommend using it. When I prepare for this and that, time goes by really quickly. You have to boil it for about 30 seconds less than the recipe says to make it firm
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