I was going to eat a simple lunch menu with cabbage, bean sprouts, and shabu meat. But my son didn't like it, so I changed it suddenly. I made soybean paste stew with tofu because both my daughter and son like it.

It's a product that even Yorin can make. I don't eat it every day, but it's easy to eat it sometimes. My son eats tofu and two bowls of rice. Even if you put all the ingredients in the refrigerator, it becomes the basic taste.

I added 400ml of rice water to make the stew taste deep. Add water and seasonings and add vegetables and onions prepared when it boils

With tofu and meat, the boiling sound and appearance make me hungry. Boil it for 5 minutes and it's done. If you put beef brisket, it's very oily. I think it's tastier if you add shabu meat because it's light. Prepare meat to suit your taste.

Remove the foam for a clean taste.

Add green onion, chives, and red pepper and boil for about a minute. Turn off the heat and it's done

Doenjang jjigae that I eat once a week... I made it easier using the seasoning today. Why does it feel so comfortable? Make it when you think of restaurant stew.I can probably prepare a meal that everyone in the family is satisfied with.