How to make super simple green onion kimchi green onion kimchi g
It goes well with pork belly, and I made green onion kimchi using noodles and side dishes It's the taste that only those who have cooked and tried green onion kimchi know!
3 serving
Within 15 minutes
맘마랜드
Ingredients
  • leek
    6ea
  • Red pepper powder
    5spoon
  • fish sauce
    5spoon
  • plum extract
    1spoon
  • crushed garlic
    1/2spoon
  • chopped ginger
    1/3spoon
Cooking Steps
STEP 1/7
Please prepare ingredients to make green onion kimchi.
STEP 2/7
I cut the green onion into the size of a finger.
STEP 3/7
Cut the green parts into the same size
If you cut the green onions, it's half done
STEP 4/7
In a bowl, add chopped green onions and seasonings
Add 4 spoons of red pepper powder, 5 spoons of fish sauce, half spoon of minced garlic, and 1/3 spoon of minced ginger
STEP 5/7
Mix gently so that the seasoning is evenly mixed.
STEP 6/7
I added 1 spoon of red pepper powder.
STEP 7/7
It's a simple spring onion kimchi
It's really good if you cook it slightly.
If you eat green onion kimchi cooked, the taste of Arin decreases, so it tastes better. Leave it at room temperature for half a day and keep it in the refrigerator
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