15-month-old baby food side dish: Kimchi shrimp fried rice recip
I want to feed a baby who doesn't eat kimchi more deliciously It's kimchi shrimp fried rice that I've made before. The crunchy texture of kimchi is added, so rather than just shrimp fried rice It was delicious!
2 serving
Within 10 minutes
jangmj83
Ingredients
  • white kimchi
    1.5T
  • Eggs
    1piece
  • Cocktail shrimp
    2ea
  • instant rice
    150ml
  • Sesame oil
    1spoon
  • Sugar
    1little
  • baby salt
    suitably
Cooking Steps
STEP 1/5
First, baby white kimchi and shrimp
Please cut it into bite-size pieces for the baby.
STEP 2/5
Pour 1/2 spoon of sesame oil into a frying pan
Stir-fry the cut white kimchi and a pinch of sugar
Put it in, please.
STEP 3/5
Add shrimp, too. Until the color changes
Stir-fry it evenly.
STEP 4/5
When the shrimp is cooked, add rice and stir-fry it together
Pour the eggs into the side of the pan
Please scramble it.
STEP 5/5
Mix scrambled eggs with rice
Season it with baby salt
Turn off the heat and add 1/2 spoon of sesame oil and rummage through
Please mix it.
Kimchi and shrimp are seasoned Taste the salt first and then do it!! It could get squeezed.
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