How to make radish salad kimchi by my mom
Today, I will introduce how to make radish salad kimchi. A few days ago, my mom made radish kimchi and it was so delicious that the side dish container quickly bottomed out. Haha Today, I went to my parents' house and learned the secret of radish salad kimchi from my mother. I'll share it with you^^
6 serving
Within 60 minutes
굼빛라이프
Ingredients
  • Radish
    3.5ea
  • Red pepper powder
    3cup
  • salted shrimp
    3/4cup
  • leek
    1piece
  • salted anchovies
    1cup
  • a green house
    1/2cup
  • Sesame
    1handful
  • crushed garlic
    suitably
  • chopped ginger
    suitably
  • Sesame
    little
Video
Cooking Steps
STEP 1/7
Prepare the radish in a uniform size by pushing the radish with a chopping knife.
STEP 2/7
Chop the green onions, please.
I added about one root^^
STEP 3/7
Add steamed garlic and ginger.
STEP 4/7
Add red pepper powder.
STEP 5/7
Add 3/4 cups of salted shrimp.
STEP 6/7
Add 1 cup anchovy sauce and 1/2 cup plum each.
STEP 7/7
Now that you've put all the ingredients for the radish salad, you have to sprinkle sesame seeds!
It tastes better if you know what it is? I'll tell you the effects of radish!!! Radish has a vitamin C content of 20 to 25 mg, which has long played an important role as a source of vitamins in winter, promotes digestion, and has detoxification. How many calories do you have without vegetables? 150g 75kcal It's low in calories, so it's so good to mix radish salad with rice or with boiled pork, right? Hah! If you eat it as a side dish, it will be radish salad kimchi, which is good for health and diet.
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