How to make spicy and cool Tofu Mushroom Hot Pot
I made spicy tofu stew on a day when it felt unusually chilly in the evening. It's tofu mushroom hot pot with a pack of assorted mushrooms. I made the sauce spicy and mixed it in the soup. I really liked the broth because it was cool and spicy. Tofu and tofu balls are so soft~ It's for 2-3 people.
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • Tofu
    1piece
  • Beef
    172g
  • Mushrooms
    400g
  • Bok choy
    3ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • Anchovy pack again
    1ea
  • Water
    1.2L
  • salted shrimp
    1/2TS
  • Korean style soy sauce
    3TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • a beautiful forest
    1TS
  • salted anchovies
    1TS
  • Salt
    little
Cooking Steps
STEP 1/9
Put 1.2L of water in a pot and boil one anchovy pack again.
When the water boils hard, lower the heat to medium and let it boil for 10 minutes.
After 10 minutes, take out the anchovies again.
STEP 2/9
Wash bok choy in running water and soak it in vinegar water for about 5 minutes before taking it out.
STEP 3/9
I prepared a pack of mushrooms to eat in various ways.
Cut off the roots of mushrooms and gently wipe them with a wet kitchen towel.
STEP 4/9
Finely trim the mushrooms and shred the onions.
STEP 5/9
Prepare the beef for shabu-shabu in moderation and cut the tofu into bite-sized pieces.
And since it's tofu stew, they prepared a separate bowl of tofu.
When I put it in shabu-shabu, it was really good.
STEP 6/9
I'll prepare a sauce for spicy food.
Add 1 tablespoon of minced garlic, 1/2 tablespoon of salted shrimp, 3 tablespoon of soy sauce, 3 tablespoon of red pepper powder, 1 tablespoon of mirin, and 1 tablespoon of anchovy sauce and mix well to make the sauce.
STEP 7/9
Put all the ingredients nicely in the hot pot.
Mushrooms and bok choy are bulky, but when the broth boils, you'll be out of breath.
STEP 8/9
Now, pour the broth.
Then add all the cheongyang red pepper, red pepper, and the sauce and boil it.
STEP 9/9
When the broth boils, add salt to taste, season it, and enjoy it deliciously.
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