Ryu Soo-young Fried Anchovy Pyeon Restaurant Recipe Side Dish Si
Korean side dish, stir-fried anchovies!! Fried anchovies, which are crispy with medium anchovies, are good as side dishes and side dishes for beer!!
3 serving
Within 20 minutes
윤채맘
Ingredients
  • Anchovy
    1handful
  • Garlic
    2ea
  • leek
    1/3ea
  • Seasoned salt
    1little
  • Sugar
    3T
Cooking Steps
STEP 1/6
Slice garlic.
STEP 2/6
Chop green onions into smaller pieces than medium anchovies.
STEP 3/6
After removing the intestines, put the anchovies in a dry pan and stir-fry them on low heat for 10 to 15 minutes until the texture of shrimp chips is reached.
However, if you stir anchovies often, you will get a lot of powder, so be careful.
STEP 4/6
Strain the roasted anchovies through a sieve to remove the powder.
* Be sure to remove the powder because it burns easily and tastes bitter.
STEP 5/6
Pour enough cooking oil in a pan, add chopped green onions and garlic, and stir-fry them over medium-low heat.
STEP 6/6
When the green onion and garlic turn golden, mix them with the stir-fried anchovies, add a pinch of salt, 3T of sugar, and mix them over low heat.
-. The time to stir-fry anchovies in a dry pan may vary depending on the firepower or anchovy condition, so add or subtract.
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