STEP 1/6
Boil or bake sweet potatoes enough to cool them and remove the skin.
STEP 2/6
Cut the cooled sweet potatoes in moderation and add 300ml of milk and grind them.
* Enough to cover the sweet potatoes
STEP 3/6
Put 2 in a pot, add 6T of condensed milk and 1/5t of cinnamon powder, stirring constantly over low heat, and simmer until thickened.
STEP 4/6
When it becomes thick, cool it down and put it in a disinfected bottle and store it in the refrigerator.
* It can be stored for about a week!!
STEP 5/6
Make bread flat and thin with a rolling pin.
STEP 6/6
Put sweet potato jam in the middle of the bread, fold it into a triangular shape, and press it tightly with a cup to form a half-moon shape.
* You have to press the bread with a cup at once to remove it, so if you move a lot, the bread can burst.
-. You have to press the bread with a cup at once to remove it, so if you move a lot, the bread can burst.