Pyeonstorang Jung Sang-hoon Sweet potato jam Sweet potato sand H
Make a variety of dishes using sweet potatoes other than steamed sweet potatoes!!
6 serving
Within 30 minutes
윤채맘
Ingredients
  • sweet potato
    1ea
  • Milk
    300cc
  • condensed milk
    6T
  • cinnamon powder
    1/5t
  • Seasoned salt
    1little
  • a plain bread
Cooking Steps
STEP 1/6
Boil or bake sweet potatoes enough to cool them and remove the skin.
STEP 2/6
Cut the cooled sweet potatoes in moderation and add 300ml of milk and grind them.
* Enough to cover the sweet potatoes
STEP 3/6
Put 2 in a pot, add 6T of condensed milk and 1/5t of cinnamon powder, stirring constantly over low heat, and simmer until thickened.
STEP 4/6
When it becomes thick, cool it down and put it in a disinfected bottle and store it in the refrigerator.
* It can be stored for about a week!!
STEP 5/6
Make bread flat and thin with a rolling pin.
STEP 6/6
Put sweet potato jam in the middle of the bread, fold it into a triangular shape, and press it tightly with a cup to form a half-moon shape.
* You have to press the bread with a cup at once to remove it, so if you move a lot, the bread can burst.
-. You have to press the bread with a cup at once to remove it, so if you move a lot, the bread can burst.
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