How to make chilli salad with red pepper paste Seasonal spring g
I'll stir-fry it deliciously with cold pepper paste that signals spring.
4 serving
Within 10 minutes
햇살머금은집
Ingredients
  • Shepherd's purse
    300g
  • red pepper paste
    1T
  • Red pepper powder
    1t
  • Soy sauce
    1t
  • Sesame
    little
  • Sesame oil
    1t
  • Sugar
    1/2t
  • leek
    1handful
  • crushed garlic
    little
Video
Cooking Steps
STEP 1/4
I'll make a seasoned red pepper paste full of spring scent.
STEP 2/4
Then add a little bit of salt to keep it green
Add the trimmed and washed cold noodles and blanch them for 10-15 seconds.
STEP 3/4
Squeeze out the water and put it on top of the bowl
All you have to do is add the amount of seasoning and mix it.
First, add 1T of red pepper paste, 1t of red pepper powder, 1t of soy sauce, and a little bit of sesame.1t of sesame oil, 1/2t of sugar, a handful of leeks.A little bit of ground garlic
Put it in, please.
STEP 4/4
And if you shake it off and season it, you're done making delicious red pepper paste naengi.
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