The best recipe for mugwort soup
Hello? Rice is national power. Mugwort is a food ingredient loved by Koreans as a health food to the extent that it appears in Dangun myth. Mugwort is said to be good for treating abdominal pain by strengthening the functions of the stomach, liver, and kidneys due to its warm properties. In particular, it has the effect of clearing blood and improving blood circulation, and has the effects of sterilization, labor pains, and anti-inflammatory. It is also a particularly useful ingredient for women. Eat a lot of mugwort in season. Today, I'm going to make mugwort soup, the best cooking secret. This is Lee Soon-ok's recipe.
3 serving
Within 15 minutes
밥심은국력
Ingredients
  • Mugwort
    200g
  • dried pollack
    30g
  • Water
    5cup
  • Sea tangle
    1g
  • Soybean paste
    3TS
  • red pepper paste
    1/2TS
  • leek
    25g
  • bean powder
    3/4cup
  • crushed garlic
    1TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/15
Mugwort removes yellow leaves and tough stems.
STEP 2/15
Put 2 tablespoons of vinegar in cold water and soak for 10 minutes.
STEP 3/15
Rinse it about three times and cut it once or twice with scissors. It is to cut the long mugwort. If mugwort is short, you don't have to cut it.
STEP 4/15
Cut dried pollack into small pieces. When cooked, the protein shrinks and shrinks further. So cut it considering it will shrink.
STEP 5/15
Pour 5 cups of water into a pot and boil the dried pollack and kelp for 5-10 minutes.
STEP 6/15
Remove the foam and remove the dried kelp.
STEP 7/15
Prepare 3 tablespoons of soybean paste and half a tablespoon of red pepper paste.
STEP 8/15
It's raw bean powder. It's good for protein intake and it has a savory taste good.
STEP 9/15
Put bean powder on mugwort, but don't use your hands (it can get crushed because it's too soft). If you hold up the mixing bowl and play around, the bean powder will get on you.The mugwort needs to be a bit wet so that the bean powder gets on well.
STEP 10/15
Mix the soybean paste well. Throw away the kongjji place. It's neat to put bean paste stew in the soup and throw it away.
STEP 11/15
Let's mix some red pepper paste.
STEP 12/15
Put the lid on and boil it.
STEP 13/15
Chop the boiled kelp. Cut the green onion diagonally and prepare the minced garlic.
STEP 14/15
Add mugwort with bean powder and when you're out of breath, add kelp and green onions.
STEP 15/15
Add 1 tablespoon of minced garlic. Put the lid on and boil it for a while.
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