[Recipe] Use the leftover jokbal and make seasoned jokbal
The leftover jokbal from the delivery! It's good to heat it up, but with spicy sauce If you eat it, you will have another great pig's feet.
2 serving
Within 30 minutes
김짱구레시피
Ingredients
  • pig hocks
    300g
  • onion
    0.5ea
  • Garlic
    6ea
  • leek
    0.5ea
  • Sesame
    little
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    2spoon
  • cooking wine
    2spoon
  • plum extract
    2spoon
  • Oligosaccharide
    0.5spoon
  • ground pepper
    little
  • Curry
    0.3spoon
  • Water
    0.5cup
Cooking Steps
STEP 1/7
Chop the garlic and onion, please.
STEP 2/7
Add the prepared seasoning ingredients and mix well.
STEP 3/7
Add garlic and onions and stir-fry.
STEP 4/7
Add jokbal and stir-fry it.
STEP 5/7
Add the prepared seasoning and water (0.5 cups) and stir-fry so that it does not burn.
STEP 6/7
Lastly, add green onions, turn off the heat, and mix.
STEP 7/7
Put it on a plate and sprinkle sesame seeds, and it's done.
It is important to stir-fry it well so that the sauce does not burn. If you add Cheongyang chili peppers according to your personal preference, you can feel the spicier taste.
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