Ingredients

• Shepherd's purse
  100g
• Carrot
  1/4ea
• Eggs
  1ea
• pan frying powder
  1/2cup
• Broth
  1/2cup
• dried shrimp
  1handful
• Cooking oil
  suitably
• a Korean traditional hat
  little
• Mugwort
  100g
• Shrimp meat
  100g
• Broth
  4cup
• salted anchovies
  2spoon
• perilla powder
  2spoon
• Garlic
  1spoon

Video

Cooking Steps

STEP 1/7

Cut the naengmyeon and carrot into bite-size pieces.

STEP 2/7

Pour the chopped naengmyeon, carrot, egg, pancake powder, and water and knead it.

STEP 3/7

Pour cooking oil, spread the dough thinly, and bake it until it is golden.

STEP 4/7

Even if it's sweet, cut it into small pieces and add soy sauce, broth, sesame oil, and sesame salt to make dalaejang.

STEP 5/7

[Mugwort soup] Make broth with anchovies and kelp and season with anchovy sauce.

STEP 6/7

Add the trimmed shrimp, perilla powder, and garlic.

STEP 7/7

Just before eating, add mugwort and put it in a bowl.

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