Recipe for egg shrimp fried rice
Making super simple fried rice with cold rice!
2 serving
Within 20 minutes
랑이맘
Ingredients
  • instant rice
    2serving
  • leek
    1piece
  • leek
    little
  • canned ham
    1/2ea
  • egg
    3piece
  • Shrimp meat
    15piece
  • Oyster sauce
    1.5spoon
  • Sesame oil
    1spoon
  • Sesame
    0.5spoon
Cooking Steps
STEP 1/10
Chop the green onions.
STEP 2/10
Cut the chives into 5cm pieces.
STEP 3/10
Chop the spam into cubes.
STEP 4/10
Dissolve the shrimp with water and remove the water before preparing it.
STEP 5/10
Beat the eggs and make them into egg water.
STEP 6/10
Add a little oil and stir-fry green onions and spam, and when the spam is golden, add shrimp and stir-fry.
When it's all fried, put it aside.
STEP 7/10
Please scramble the eggs.
STEP 8/10
Stir-fry the stir-fried spam, shrimp, and rice, add 1.5 pieces of oyster sauce with dad's spoon, and stir-fry.
STEP 9/10
If you finish with chives and sesame oil, the delicious fried rice is complete
STEP 10/10
To eat it prettily, you can eat it prettily if you take some shrimp out of a rice bowl, put it underneath, and put it in a bowl!
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(148)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)