Mugwort salad recipe. Mugwort salad. - Spring herb
I like the scent of crown daisy, so I think I only eat crown daisy when I cook spicy fish stew. I love the scent of crown daisy, so I often eat it with crown daisy and seasoned crown daisy. It's really good when you don't have an appetite!!!
2 serving
Within 10 minutes
용주부
Ingredients
  • a crown daisy
    250g
  • leek
    10cm
  • Water
    1L
  • Salt
    1spoon
  • thick soy sauce
    1T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1/2T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/15
I bought a bag of crown daisies.
STEP 2/15
I trim the yellow leaves of the crown daisy.
STEP 3/15
Wash it with water after trimming.
STEP 4/15
Boil 1000ml of water and 1 spoonful of king salt in a pot.
STEP 5/15
When the water boils, add crown daisies and blanch for 2 minutes. Press it down to make the crown daisy ripen, but if you boil it for too long, the leaves of the crown daisy will disappear, so take it out when it's done
STEP 6/15
Rinse it twice with cold water
STEP 7/15
Squeeze the water and cut it three times.
STEP 8/15
Chop the green onions
STEP 9/15
Put green onions in the crown daisy
STEP 10/15
1 spoonful of soy sauce
STEP 11/15
1 spoonful of soy sauce
STEP 12/15
1 spoonful of sesame seeds
STEP 13/15
Half a spoonful of red pepper powder
STEP 14/15
1 spoon of sesame oil
STEP 15/15
Mix it well so that all the seasonings are mixed evenly.
Don't blanch for too long.
Cooking review
5.00
score
  • 362*****
    score
    It's my first time making it and it's so good
    2023-03-30 19:44
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