Crispy Squid Kimchi Pancake Kimchi Pancake (Feat. Sharing crispy
Today, we prepare crispy kimchi pancakes for elementary school children. There's a tip to make a crispy kimchi pancake in the middle of the recipe, so keep that in mind^^ I made squid kimchi pancake with squid that kids like. It's good to make kimchi pancakes with other seafood or tuna instead of squid.
3 serving
Within 30 minutes
굼빛라이프
Ingredients
  • Kimchi
    200g
  • Squid legs
    100g
  • pan frying powder
    1cup
  • Frying flour
    1cup
  • Red pepper powder
    1T
  • Cooking oil
    suitably
  • Sugar
    1/2T
  • Water
    2cup
Video
Cooking Steps
STEP 1/9
Cut the well-cooked kimchi into small pieces with scissors.
STEP 2/9
Prepare the squid by washing it clean.
STEP 3/9
Cut the squid into bite-size pieces.
STEP 4/9
Add pancake and frying powder in a 1:1 ratio. I put in two cups.
STEP 5/9
Put cold water in a paper cup for the amount of pancake and frying powder.
ex. 2 cups of powder, 2 cups of water ^^
STEP 6/9
I put in 1 spoon of red pepper powder to make it look like a squid kimchi pancake.
STEP 7/9
Add 1/2T of sugar.
STEP 8/9
Grease a frying pan with cooking oil and cook squid kimchi pancakes over medium heat when heated moderately.
STEP 9/9
Now you can enjoy your meal ^^
How to enjoy Kimchi pancake crispy Just remember this! 1. a mixture of frying powder and frying powder 2. kneading with cold water 3. Preheat the pan enough and fry it
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