Recipe for shrimp shabu-shabu
My friend cooked shabu shabu in Yeosu before and it was so good that I made it too! Direct delivery from Yeosu!! Shabu-shabu with cockles is really good! It's great when you're entertaining guests! Housewarming, birthday dinner, etc!! I highly recommend it!
4 serving
Within 20 minutes
이도롱
Ingredients
  • a bird's-eye shell
    1kg
  • Scallops
    500g
  • Shellfish
    200g
  • Manila clam
    200g
  • Salt
    suitably
  • Host
  • Bok choy
  • Spinach
  • water parsley
  • Cabbage
  • Sesame leaf
  • King oyster mushroom
  • enoki mushroom
  • Chamtari mushroom
  • onion
    1ea
  • leek
    1ea
  • Anchovy
    1handful
  • Sea tangle
    4~5piece
  • Cheongyang red pepper
    2ea
  • Korean style soy sauce
    1TS
  • give it a second time
    1/4TS
  • thick soy sauce
    8TS
  • Vinegar
    2TS
  • cooking wine
    2TS
  • Water
    2TS
  • Sugar
    1TS
  • Cheongyang red pepper
    1ea
  • Mustard
    suitably
Cooking Steps
STEP 1/22
It's 1kg of clams that are shipped directly to Yeosu.
1kg is enough for 3 to 4 people,
I ate alone with my husband
We usually eat a lot.
STEP 2/22
I went to the mart and bought what I needed for shabu shabu
STEP 3/22
I made the sauce first
STEP 4/22
Bean sprouts, bok choy, spinach, water parsley, cabbage, perilla leaves
Wash the vegetables for the shabu-shabu and prepare them
STEP 5/22
I washed the mushrooms and drained them
STEP 6/22
I'm going to put some salt in the water and wash the cockles
Wash the clams lightly in salt water
Please remove the parts you want to remove by hand
STEP 7/22
The cockle looks like a bird's beak, so it's called a cockle
We can meet in the southwest sea
It's expensive because it's high quality seafood
It's popular because it's big and you can feel the rich texture
STEP 8/22
The water gets dirty quickly when I wash the scallops
STEP 9/22
I washed scallops, porridge, and clams and drained them
STEP 10/22
Put onions, peppers, anchovies, and kelp in 2L of water and make broth
When the broth is made, take out the kelp and anchovies
Add soy sauce and red pepper sauce
I made it in a multi-cooker and you can do it in a pot!
STEP 11/22
Spread out the ingredients and you're ready!
I have noodles on the left side of the multi-cooker
STEP 12/22
First, add scallops, porridge, and clams and cook them
The shabu-shabu broth will taste deeper
STEP 13/22
When scallops, porridge, and clams are cooked, take them out
STEP 14/22
Add vegetables, please
STEP 15/22
Put the cockles in it and cook it
STEP 16/22
These are my favorite dongjuk and scallops
It's so delicious when you dip it in the sauce
STEP 17/22
I ate the main cockle with mushrooms and bok choy
It's chewy and delicious
STEP 18/22
I also wrapped it in cabbage and ate it
Since I'm drinking it with barley water and fermented liquor
It was more delicious and happy
STEP 19/22
It goes really well with water parsley, too!
STEP 20/22
I added kalguksu at the end
I was going to make porridge, but I was so full
I'll just eat kalguksu
STEP 21/22
It's chewy. It's cooked well
STEP 22/22
It's really good if you eat it with fresh kimchi or ripe kimchi
I ate it with geotjeori
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