STEP 1/10
Before cooking, soak one chicken in water for a while and wash it clean in running water when you start cooking.
STEP 2/10
Remove the skin of the potatoes and cut them into bite-size pieces. For those who are big potatoes, you can add 2 or 3 pieces.
STEP 3/10
Please prepare an onion by cutting it into bite-size pieces.
STEP 4/10
Add 2 spoons of red pepper paste, 1 spoon of red pepper powder, 1 1/2 spoon of minced garlic, 2 spoon of brewed soy sauce, and 1 spoon of sugar and mix well.
STEP 5/10
Add all the cut potatoes to the wok and pour in 2 cups of water.
STEP 6/10
When the water boils up, add all the chicken and the sliced onions.
STEP 7/10
Add all the sauces here and mix them well.
STEP 8/10
Bring to a boil over high heat until ingredients are cooked to a certain extent.
STEP 9/10
Bring to a boil over medium heat for 20 minutes with the lid covered for a while when the seasoning is somewhat blended.
STEP 10/10
Boil the braised spicy chicken until the sauce boils well.