Recipe for braised spicy chicken. How to make braised spicy chic
People who like braised spicy chicken, gather around. Let's make a really simple recipe for dakdoritang right away :)
2 serving
Within 60 minutes
맛있는시간
Ingredients
  • For braised spicy chicken
    1pack
  • Potato
    4~5ea
  • onion
    1ea
  • Carrot
    little
  • Water
    2cup
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1.5spoon
  • brewed soy sauce
    2spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
Before cooking, soak one chicken in water for a while and wash it clean in running water when you start cooking.
STEP 2/10
Remove the skin of the potatoes and cut them into bite-size pieces. For those who are big potatoes, you can add 2 or 3 pieces.
STEP 3/10
Please prepare an onion by cutting it into bite-size pieces.
STEP 4/10
Add 2 spoons of red pepper paste, 1 spoon of red pepper powder, 1 1/2 spoon of minced garlic, 2 spoon of brewed soy sauce, and 1 spoon of sugar and mix well.
STEP 5/10
Add all the cut potatoes to the wok and pour in 2 cups of water.
STEP 6/10
When the water boils up, add all the chicken and the sliced onions.
STEP 7/10
Add all the sauces here and mix them well.
STEP 8/10
Bring to a boil over high heat until ingredients are cooked to a certain extent.
STEP 9/10
Bring to a boil over medium heat for 20 minutes with the lid covered for a while when the seasoning is somewhat blended.
STEP 10/10
Boil the braised spicy chicken until the sauce boils well.
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