How to cook potato egg soup Recipe for egg soup
Egg soup boiled with eggs is delicious, but I wanted to eat it more filling, so I made potato egg soup with potatoes. I think it would be good to start a full day without irritation even if you eat a bowl of potato egg soup in the morning.(Since we usually cook blandly, please taste it at the end and add additional seasoning to suit your taste/measure the spoon of rice.)
3 serving
Within 15 minutes
써지니
Ingredients
  • Potato
    3ea
  • egg
    2ea
  • onion
    80g
  • leek
    15g
  • crushed garlic
    0.7TS
  • perilla oil
    1TS
  • eggs in full bloom
    2ea
  • Water
    1.2L
  • ground pepper
    suitably
  • the liquid of tuna
    1.5TS
  • Salt
    little
Cooking Steps
STEP 1/11
Peel and rinse the potatoes, cut 298g into 5mm thick pieces, cut 15g of green onions, and cut 80g of onions.
Prepare 0.7 tablespoons of minced garlic and 2 coin broths.
STEP 2/11
Prepare two eggs by mixing them in a bowl.
STEP 3/11
Put potatoes and 1 tablespoon of perilla oil in a pot and stir-fry them over medium heat for about 1 minute until the perilla oil is coated.
STEP 4/11
After frying the potatoes, add 1.2 liters of water and 2 coin broths and boil them over high heat.
STEP 5/11
As the soup boils, remove the foam that rises with a spoon.
STEP 6/11
After removing the foam, boil it over medium heat for 2-3 minutes until the potatoes are cooked. (Adjust the time as the cooking time may vary depending on the thickness and amount of potatoes.)
STEP 7/11
After a while, add 0.15 tablespoons of salt and 1.5 tablespoons of tuna liquid and boil over medium low heat for 2-3 minutes. (You can add sand lance extract instead of tuna liquid.)
STEP 8/11
Take out 1 potato and check if it is cooked, add 80g of shredded onions and toss.
STEP 9/11
When the soup boils up, add the egg mixture and wait for a while, and when the egg floats up, toss it.
STEP 10/11
Add 15g of chopped green onions and 0.7 tablespoons of minced garlic, stir it, boil it for a while, and turn off the gas heat.
STEP 11/11
Lastly, if you sprinkle pepper to suit your taste, you are done cooking potato egg soup.
If you boil potato egg soup over high heat, the potatoes will break easily later, so boil it over medium or medium heat. Boil it in the evening, heat it up in the morning, eat it warm, and start a hearty breakfast.
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