a tulip flower sandwich/strawberry dessert for spring
Hello, I'm Oops Mom, who pursues pretty and delicious dishes.As spring is approaching, there are many spring fruits, including strawberries.^~^ Today's dish is a fruit spring dessert, tulip flower sandwich. It tastes good, but especially the visuals are pretty, so I strongly recommend it as a simple picnic lunch menu when I go on a spring outing.
1 serving
Within 10 minutes
웁스맘
Ingredients
  • a plain bread
  • whipped cream
  • Strawberry
    little
  • Kiwi
    little
Cooking Steps
STEP 1/8
Ingredients are whipped cream, bread, strawberry, and kiwi. (You can make a flower sandwich with a different feeling if you use tangerines.)
STEP 2/8
The liquid whipped cream is made into hard whipped cream using a whisk and kept refrigerated while other ingredients are prepared. (It's convenient to use commercially available whipped cream.)
STEP 3/8
Cut the edges of the two slices of bread (You don't have to cut the edges
STEP 4/8
Cut strawberries and kiwis to express the flowers and stems of tulips.Cut the kiwi into three pieces vertically, and the strawberry into two v-shapes with a knife to express tulip flowers. (If you cut the kiwi vertically, both sides are half-moon shaped and the middle is flat.)
STEP 5/8
Lay the bread down, apply whipped cream, and place the strawberries and kiwis (to the side) into half-moon shapes, which will turn into leaves, on the bottom (to the center) and cover thinly with fresh cream
STEP 6/8
The flat kiwi that will be the stem is put on top of the kiwi, covered with whipped cream, and the rest of the kiwi is put on top of the kiwi and applied with whipped cream to match the height of the whole (in the order of leaves and leaves)
STEP 7/8
Cover the remaining bread and spread it out in half
STEP 8/8
Pretty Tulip Sandwich Completed~
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