Pyeonstorang Eonam Teacher Ryu Soo-young's Galbae Jeyuk-bokkeum
Today, I'm going to talk about how Ryu Sooyoung Ryu taught me I'm going to tell you the recipe for Galbae-jeyuk! At first, I was hungry... I was wondering if it was good. Everyone, please Make sure to make it.
2 serving
Within 15 minutes
따리따리
Ingredients
  • the front legs of pork
    600g
  • onion
    1ea
  • leek
    little
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3spoon
  • Vinegar
    2spoon
  • Sesame oil
    1spoon
  • red pepper paste
    3spoon
  • Sugar
    2spoon
  • a pear drink
    1can
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Cooking always starts with trimming vegetables.
Chop vegetables, green onions, and cheongyang peppers.
STEP 2/9
Add soy sauce 3 vinegar 2 sesame oil 1 red pepper paste 3 sugar 2 pear drink and mix.
STEP 3/9
Remove the blood with a kitchen towel first.
That way, it doesn't smell bad.
STEP 4/9
We need to marinate the meat, so spread it out and put it in the sauce.
If you just put it in a whole bowl, it's hard to grill it's hard(Crying)
STEP 5/9
Add 1 spoon of minced garlic, please.
STEP 6/9
Put vegetables on the meat and let it ripen.
It is said that ripening is possible for up to four days.
I let it ripen in the refrigerator for 4-5 hours
It was so good.
STEP 7/9
Cook the meat first and let it smell like fire.
STEP 8/9
Add all the vegetables and bake.
STEP 9/9
I'll finish with pepper
Try using the forelimbs It's cheap and very chewy, so it's delicious! When you put meat in the sauce, make sure to spread it out one by one.
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