STEP 1/9
Cooking always starts with trimming vegetables.
Chop vegetables, green onions, and cheongyang peppers.
STEP 2/9
Add soy sauce 3 vinegar 2 sesame oil 1 red pepper paste 3 sugar 2 pear drink and mix.
STEP 3/9
Remove the blood with a kitchen towel first.
That way, it doesn't smell bad.
STEP 4/9
We need to marinate the meat, so spread it out and put it in the sauce.
If you just put it in a whole bowl, it's hard to grill it's hard(Crying)
STEP 5/9
Add 1 spoon of minced garlic, please.
STEP 6/9
Put vegetables on the meat and let it ripen.
It is said that ripening is possible for up to four days.
I let it ripen in the refrigerator for 4-5 hours
It was so good.
STEP 7/9
Cook the meat first and let it smell like fire.
STEP 8/9
Add all the vegetables and bake.
STEP 9/9
I'll finish with pepper
Try using the forelimbs It's cheap and very chewy, so it's delicious!
When you put meat in the sauce, make sure to spread it out one by one.