How to make Buldak Carbonara
I made buldak carbonara using buldak fried noodles.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • Fried noodles
    1cup
  • Milk
    200ml
  • mushroom
    2ea
  • Shrimp.
    10ea
  • Bacon
    2ea
  • Pizza cheese
    30g
  • olive oil
    little
  • parsley powder
    little
  • crushed garlic
    0.5ts
Cooking Steps
STEP 1/7
They prepared the ingredients.
You can skip shrimp, mushrooms, and bacon.
I used it because there was something left at home.
STEP 2/7
Buldak Cup Ramen has ingredients in it.
STEP 3/7
Slice the bacon and slice the mushrooms.
STEP 4/7
Pour water into the cup and take out the noodles when they are 70 to 80 percent cooked.
STEP 5/7
Add olive oil, stir-fry minced garlic, and then shrimp.
You can use cooking oil instead of olive oil.
If the shrimp is reddish, add bacon and mushrooms and stir-fry them.
STEP 6/7
Pour the milk and when the milk boils, add the noodles and add the buldak sauce. Stir well and add cheese.
STEP 7/7
Turn off the light when you have the desired amount of sauce left.
When cooking noodles, cook only 70-80%. If cooked too much, it spreads when boiled in the sauce. Please adjust the sauce to your liking and turn off the light.
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