Spring vegetable rape dish rape kimchi, rape vegetable salad/win
I made spring kimchi with rape vegetables that I grew at home It's a delicacy and rice thief, so make sure to make it
6 serving
Within 30 minutes
쿡따라
Ingredients
  • Canola greens
    1kg
  • onion
    1ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • leek
    50g
  • salted anchovies
    2spoon
  • salted shrimp
    1.5spoon
  • plum extract
    3spoon
  • Ginger
    1piece
  • Garlic
    5ea
  • Red pepper powder
    1/2cup
  • brown sugar
    1spoon
  • Shiitake mushroom powder
    1spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/10
It's a rapeseed herb grown on the rooftop
STEP 2/10
I washed the rapeseed vegetables in cold water about three times and drained them
I don't have yellow leaves that I grew at home, so I don't need to trim them separately
STEP 3/10
Slice carrots thinly and half an onion thickly
I'm going to mix the other half, so just cut it roughly
STEP 4/10
Ingredients to mix onion, white part of green onion, garlic, ginger, salted shrimp, plum extract,
Put the fish sauce in the blender and grind it
STEP 5/10
Put the mixed juice in a bowl and the rest of the seasoning
Add red pepper powder, shiitake mushroom powder, brown sugar, and sesame salt
STEP 6/10
If you mix it well, the sauce is complete
STEP 7/10
Add the rape vegetables, carrots, and onions and mix them roughly
STEP 8/10
Put all the sauce in
STEP 9/10
If you mix it gently with your hands, you're done with the canola leaf kimchi
STEP 10/10
You don't need to ripen it. You can eat it right away
It's good if you put it in an airtight container, put it in the refrigerator, and ripen it
It's good to make it without adding a lot of red pepper powder so that you can taste the original taste of rape
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