Tomato Seafood Pasta (Add a deep taste and texture by adding a p
Lunch on a holiday is simple and different. Everyone wants to make it and eat it I prefer recipes that are easy to make, rich in taste, and simple ingredients Let me introduce you to pasta recipes that you can make quickly for your holiday lunch
1 serving
Within 10 minutes
ariel1007
Ingredients
  • Shrimp.
    4ea
  • an inch
    1ea
  • Garlic
    5piece
  • onion
    1/2ea
  • tomato sauce
    6T
  • peperoncino
    2little
  • Salt
    1T
  • Water
    1L
  • olive oil
    1.5T
  • If it's pasta
    1serving
  • Parmesan cheese powder
    little
  • parsley powder
    little
Cooking Steps
STEP 1/9
Boil 1 liter of water and 1T of salt in a pan
STEP 2/9
Cut 1/2 onion into 6 pieces and prepare whole garlic as it is
STEP 3/9
When the water boils, add 1 serving of pasta and boil it for 7 to 8 minutes
STEP 4/9
Clean up the shrimp and hunch and cut it into appropriate sizes
STEP 5/9
Put 1.5T of olive oil in a pan and stir-fry garlic and onions
STEP 6/9
When onions and garlic are cooked, add 6T of tomato sauce and shrimp and cook
STEP 7/9
When the shrimp is cooked, add the boiled pasta noodles and 4T noodles and mix them evenly
STEP 8/9
Lastly, add the cuttlefish and 2 pinch of pepperoncino and stir-fry slightly
STEP 9/9
Place in a bowl and sprinkle Parmesan cheese and parsley powder
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