Braised fish that anyone can easily make
It's not easy for people who live alone to cook and eat fish. I'll tell you my tip!
2 serving
Within 60 minutes
직장인김씨
Ingredients
  • horse mackerel
    2.5ea
  • Radish
    1/2ea
  • onion
    1ea
  • leek
    1ea
  • Water
    suitably
  • Red pepper powder
    2.5TS
  • Sugar
    1TS
  • Soy sauce
    2TS
  • crushed garlic
    1TS
  • Vinegar
    1TS
  • Soybean paste
    1TS
Video
Cooking Steps
STEP 1/9
Prepare the fish. Today is horse mackerel
STEP 2/9
Starting with the sauce
One tablespoon of garlic, two tablespoon of red pepper powder, two tablespoon of soy sauce, and one tablespoon of oligosaccharide (sugar) according to my preference. a tablespoon of vinegar, a tablespoon of soybean paste
STEP 3/9
Chop an onion and chop the green onion.
STEP 4/9
Spread the radish on the pot.
STEP 5/9
Lay the horse mackerel on the radish.
STEP 6/9
Add the seasoning and add an appropriate amount of water.
STEP 7/9
When boiled to a certain extent, place green onions and onions on top.
STEP 8/9
I keep boiling it. When there was not enough water, they added rice water.
When the liver is short, add salt to the seasoning.
If you like spicy food, let's add Cheongyang red pepper
STEP 9/9
I boiled it for about 20 minutes Steamed fish with rice is done!
When the liver is short, add salt to the seasoning. If you like spicy food, let's add Cheongyang red pepper
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