Spinach tofu seasoned salad
In winter, Pohang vinegar is sweet and delicious Pohang vinegar is shorter than regular spinach and has a much better aroma and taste, so it is expensive Pohang Elementary School is grown only in winter from November to March of the following year because it does not grow long due to sunlight and sea breeze. It spreads to the roots and leaves evenly It's delicious and nutritious. Eat it a lot when it's in season
3 serving
Within 15 minutes
요리재능발견
Ingredients
  • Spinach
    130g
  • Tofu
    40g
  • Soy sauce
    1spoon
  • perilla oil
    1spoon
  • perilla powder
    1/3spoon
  • Garlic
    1/4spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
Prepare spinach by trimming withered leaves
My family doesn't eat much, so I only make food once Others ask me if I'm playing with plants, but I don't eat the food I put in the fridge, so I throw this away, too. And it's better if I season the vegetables right away Adjust the amount as much as you want
STEP 2/7
Prepare the trimmed spinach by boiling water with half a spoonful of salt, stirring 3 or 4 times, blanching and washing with cold water
STEP 3/7
Squeeze the water out of the spinach and cut it in half
STEP 4/7
Crush tofu with a knife
STEP 5/7
Put the drained spinach in a bowl, add soy sauce garlic perilla powder and perilla oil, squeeze out the water, and add the crushed tofu
STEP 6/7
Now, mix them together. And sprinkle sesame seeds
STEP 7/7
Spinach tofu is ready
Seasoned spinach is simple, but try adding tofu and perilla oil I think I eat salad with a special flavor
Put Pohang vinegar in boiling water 2 to 3 times, remove it, and rinse it in cold water Seasoned spinach is simple, but try adding tofu and perilla oil It becomes a special taste
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