Making Eclair (Eclair) with plenty of custard cream (feat. makin
Today, I made Eclair (Eclair), which is famous for delicious desserts, at home, and I made soft custard cream myself, so it was a baking with a good moist texture.
4 serving
Within 90 minutes
꼬꼬부기
Ingredients
  • Soft flour
    90g
  • Water
    80g
  • Milk
    80g
  • Butter
    60g
  • Sugar
    10g
  • Salt
    0.5t
  • Eggs
    2ea
  • Vanilla Extrack
    1t
  • Eggs
    3ea
  • Soft flour
    25g
  • Sugar
    60g
  • Milk
    250g
  • Butter
    15g
Cooking Steps
STEP 1/21
Pour 60g of butter, 80g of water and 80g of milk into a pot.
STEP 2/21
Add 10g of sugar and 0.5t of salt to this and bring to a boil until the butter melts.
STEP 3/21
Add 10g of sugar and 0.5t of salt to this and bring to a boil until the butter melts.
STEP 4/21
Add 10g of sugar and 0.5t of salt to this and bring to a boil until the butter melts.
STEP 5/21
Turn the heat back on low and stir-fry the dough for 2-3 minutes.
STEP 6/21
Turn the heat back on low and stir-fry the dough for 2-3 minutes.
STEP 7/21
Beat in 2 eggs and prepare them.
STEP 8/21
Add 1/2 egg mixture to Eclair mixture, twice, and mix well so that it does not clump.
STEP 9/21
Add 1t of vanilla extract and mix it.
STEP 10/21
Place the dough in a piping bag.
STEP 11/21
Put a thick pan on the oven pan.
STEP 12/21
I'm going to make custard cream now. Add 60g of sugar to 3 egg yolks and mix well with a whisk.
STEP 13/21
Sieve 25g of flour into custard cream and mix well.
STEP 14/21
Put 250g of milk and 15g of butter in a pot and bring to a boil over low heat. At this time, boil the milk until the butter melts while the milk does not boil.
STEP 15/21
Add boiled milk to the pre-made egg mixture 3 times and mix well.
STEP 16/21
Sift the custard cream dough and put it in a pot.
STEP 17/21
Bring to a boil over low heat until fluffy. Stir well and make sure it doesn't clump.
STEP 18/21
Place the finished custard cream in a bowl, cover it with plastic wrap, and cool in the refrigerator for at least 30 minutes.
STEP 19/21
Using chopsticks, make two holes in the finished Eclair bread to allow cream to be placed inside. At this time, put the chopsticks in gently to widen the space if there is a blockage.
STEP 20/21
And squeeze the custard cream into the bread.
STEP 21/21
Eclair full of custard cream is complete.
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