Stir-fried Spinach Eggs
Shall we make seasonal spinach a simple and children's favorite menu? If you stir-fry it with eggs, wouldn't it be a complete nutrient because you can also eat protein?
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Spinach
    200g
  • egg
    3ea
  • Salt
    1/2ts
  • olive oil
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/6
Trim spinach by cutting off roots
STEP 2/6
Shake it several times under running water
STEP 3/6
Grease a pan with olive oil, add eggs and stir to cook
STEP 4/6
When the egg is cooked, push it to the top of the pan and stir-fry it over high heat with spinach
STEP 5/6
Cook spinach, mixing well, turning upside down
STEP 6/6
When spinach is cooked, remove from heat, season with salt, sesame oil and sesame seeds and mix well
When you cook eggs, you need to put spinach on medium-low heat and cook it quickly over high heat to make it delicious.
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