Seasonal green garlic dishHow to make seasoned green garlic / Ki
Hello, I'm Kim Jinok. I went to the market and found a green garlic belt I think spring is coming!!! Let me introduce you to the seasoned sweet and sour green garlic Ingredients: Weight 200g after trimming green garlic stand. 1T thick salt (when blanching). Red pepper paste 1T and a half.1T of red pepper powder. 1T of oligosaccharide.1T of sesame oil. 1T of vinegar. About 1/6T of fine salt. 1T of ground sesame. => Measurement of rice spoon~ => Adjust seasoning to suit your taste~ => You do not need to add minced garlic to the seasoning for seasoned green garlic~ You can add a small amount of soy sauce with salt in the sauce
3 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • green garlic
    200g
  • Salt
    1T
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • Vinegar
    1.5T
  • Salt
    1/6T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/4
1. Remove the roots of the green garlic stand~ Remove the yellow leaves~ Trim the outer skin and wash it well.
When washing, the soil is hidden in the area where the stem and the leaf meet. Look carefully and wash it~
=> After removing the root of the green garlic stick, removing the skin, and removing yellow leaves, the weight is 200g.
STEP 2/4
2. Blanching green garlic: Pour plenty of water into a pot, add 1T of thick salt, and when the water boils up
After about 20 seconds, add the hard white part of the green garlic stand and blanch it for another 20 seconds.
Blanch it for about 40 seconds.
Rinse the blanched green garlic in cold water and sift it.
STEP 3/4
3. Squeeze the water from the blanched green garlic rack by pressing it with your hands.
After squeezing the water...Cut it into 5cm pieces that are easy to eat.
=> If the white part of the green garlic stand is very plump, it is recommended to cut the white part in half before blanching.
STEP 4/4
4. Put the green garlic stand in the bowl1T of ground sesame. 1/6T of fine salt.1T of sesame oil. 1T of vinegar.Add 1T of red pepper powder, 1T of oligosaccharide, 1T of red pepper paste, and mix it well
Try it after you season it and add more seasoning to suit your taste
=> Measurement of rice spoon~ => Adjust seasoning to suit your taste~ => You don't need to add minced garlic to the seasoning for seasoned green garlic You can add a small amount of soy sauce with salt in the sauce
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