STEP 1/16
The ingredients for the soft tofu cupcake
I'm getting ready.
STEP 2/16
Please prepare cherry puree, too.
STEP 3/16
to be used as a substitute for sheets
Please get the die system ready.
STEP 4/16
This is how to make cherry puree.
Add sugar to the minced cherries and cherries
STEP 5/16
Boil it until it's thick
I'm going to use a blender to make sure there's some grains left
That's how much you mix it.
STEP 6/16
The soaked pan gelatin in the cherry puree
Put it in, please.
If the cherry puree is cold, add gelatin
After heating it in the microwave for 30 seconds
Please mix it.
STEP 7/16
I'm going to break down the Diget and put the melted butter in the butter
STEP 8/16
Mix it well and fill the bottom of the cup
Press it down.
STEP 9/16
Whipped soft tofu and plain yogurt
Add sugar powder and mix.
STEP 10/16
Heat the pan gelatin in the microwave for 30 seconds
Put it in the cream.
STEP 11/16
Raspberry liqueur, too
Add it and mix it's mixed.
STEP 12/16
I'm going to use this soft tofu cream
Fill 80% of the cup
STEP 13/16
It hardens in the refrigerator for about an hour.
STEP 14/16
Fill the hardened cream with cherry puree
Let it harden for about an hour.
STEP 15/16
Put snow powder on the hardened cupcake
I sprinkled it and decorated it with cherries and time.
STEP 16/16
Add cream cheese or whipped cream
It's delicious without it.
I made yogurt myself
You can buy and make it for sale.
I used it because I have a lot of cherries at home
These days, strawberries and cheonhyehyang that are really delicious
I think it'd be good to make it with mangoes.
I especially recommend it as a snack for children.