First, wash 1/4 of the cabbage

Put water and 1/4 cabbage in a bowl, pour vinegar, and soak for 10 minutes.

After 10 minutes, drain the cabbage with a vegetable dehydrator.

Put cabbage and carrots in a vegetable chopper and cut the vegetables into small pieces.

Place chopped cabbage and carrots in an empty bowl.

Then, break two eggs and place them on top of chopped vegetables.

If you don't want to eat fried eggs, try using a microwave! It's super simple!

Make sure you break the yolk with a fork. Otherwise, it can explode in the microwave.

Add a bit of salt and cover it with a silicon microwave

Return 3 minutes of information from the microwave. Microwave the egg yolk again for 1 to 2 minutes. Make the eggs half-cooked

Defrost frozen shiitake mushrooms in the microwave and place them on a bowl. I replaced the meat with shiitake mushrooms.^^

1/3 of brown rice

Microwave Cabbage Egg Steaming & Microwave Egg Soft-boiled for 3 to 5 minutes

1 spoon of sesame oil

1 spoon of red pepper paste

Lastly, sesame seeds, and instant cabbage bibimbap with a microwave are done! Vegetable: Rice = 3:1 Diet Cabbage Cooking