How to make lettuce wrap with flowers
I bought a bundle of lettuce and made ssambap. I only have beef soup at home It's a little tough to cut and grill in a right angle, but the more you chew it, the more savory it tastes, so it's it's good. Just a bowl of rice, a little grilled meat, and a little ssamjang, and the ingredients are ready. It's easy to eat, and it's become the dish I've always wanted. It's good because it feels like I'm eating lightly because I don't have to prepare various side dishes I think it's good because it's comfortable to wash the dishes. It's like a flower with lettuce in bloom The rice and ingredients are like the core of flowers On top of that, the color of the flower petals is colorful and pretty. Hallyeonhwa has a nice color and tastes a little sour. It's a real flower lettuce wrap with pretty flowers, so it makes your eyes and mouth happy.
1 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Lettuce
    10piece
  • instant rice
    1bowl
  • Beef
    150g
  • Ssamjang
    1~2spoon
  • edible flower
    2~3piece
Cooking Steps
STEP 1/7
Disinfect lettuce in 1-2 tbsp vinegar water for about 10 minutes.
Wash and drain the edible flowers.
STEP 2/7
Rinse lettuce well in running water and drain.
STEP 3/7
Grill the meat in a heated frying pan.
STEP 4/7
Fold the lettuce in half and make a cone
Please fold it in a conical shape.
To make a prettier flower shape
It's good to cut the lettuce in half and fold it, but since I used the whole leaf, the cone shape came out big
STEP 5/7
Put half a spoon of rice on the folded lettuce
Add ssamjang and top with meat.
STEP 6/7
Please plate the ssambap one by one.
STEP 7/7
Place 1-2 petals on each lettuce wrap.
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