Ingredients

• kale
  1pack
• full cabbage
  1/4piece
• All-around soy sauce
  little
• Spinach
  1pack
• Garlic
  1spoon
• salted anchovies
  2spoon
• Sesame oil
  little
• sesame salt
  little
• cabbage kimchi
  1/4piece
• Pork
  150g
• cooking wine
  2spoon
• Water
  5cup
• leek
  1/2ea
• Garlic
  1spoon
• Beef
  200g
• onion
  1/2ea
• Cheongyang red pepper
  2ea
• leek
  1/2ea
• Cooking oil
  suitably
• Garlic
  suitably
• sesame salt
  little
• Herb salt
  little

Video

Cooking Steps

STEP 1/9

[Kale cabbage wrap] Blanch the kale and cabbage in boiling water and serve it with the sauce.

STEP 2/9

[Spinach greens] Cut spinach, blanch it in boiling water, and cut it into bite-sized pieces.

STEP 3/9

Add garlic, anchovy sauce, sesame oil, and sesame salt and mix them well.

STEP 4/9

[Kimchi stew] Stir-fry pork, garlic, and cooking wine, and then add kimchi.

STEP 5/9

Pour water, boil, add green onion and finish.

STEP 6/9

[Grilled beef veggies] Cut onions, cheongyang vinegar, and green onions into bite-size pieces.

STEP 7/9

Add cooking oil, stir-fry garlic first, and then add onions and green onions.

STEP 8/9

Add beef and roast it with herb salt.

STEP 9/9

Sprinkle sesame seeds at the end and finish.

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