Making Yooksashimi Seasoning Moongtigi Sauce Raw Meat Seasoning
When I eat it at home, I'm lazy to dip it in the oil sauce, but I often think of the sauce for meat sashimi, so I made it. Moongtigi sauce, raw meat sauce. Try making it like this.
2 serving
Within 5 minutes
빈앤온
Ingredients
  • red pepper paste
    3TS
  • Soybean paste
    1/3TS
  • crushed garlic
    little
  • leek
    1TS
  • chopped onion
    1TS
  • thick soy sauce
    1TS
  • plum extract
    1TS
  • Sugar
    1TS
  • ground pepper
    little
  • give it a second time
    1/3TS
  • Sesame oil
    suitably
  • Mustard
    little
  • Sesame
    little
  • Sprite
    little
Cooking Steps
STEP 1/6
Make beef sashimi sauce conveniently prepare a bowl and add red pepper paste 3, 1/3 soybean paste, 1 plum extract, 1 sugar, 1/3 tablespoon mustard, and a little pepper, 1 tablespoon chopped green onion, 1 tablespoon chopped onion
STEP 2/6
It's a beef dish that goes well with beef It's a 1/3 option, but when it goes in, it's delicious, meat sashimi and seasoning meet
STEP 3/6
When you're close to me, add a little bit of the sauce so that it mixes well with the cider. You can use pear drinks that are ground at the factory
STEP 4/6
If you mix it well, the minced garlic and sesame oil fell out. You can mix it together, but you can save it for the visuals
STEP 5/6
Put the sauce on a small plate or bowl, put it on one side of the garlic, and sprinkle sesame oil
STEP 6/6
About 150g of the meat sashimi mungtigi sauce comes out based on the measurement above, but put the rest in the refrigerator and take it out when you need it
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