STEP 1/10
Place eggs, vanilla extract, salt and cream cheese in bowl.
STEP 2/10
Place bowl 1 on hot water and mix in medium heat.
STEP 3/10
Lower the bowl and mix with erythritol.
STEP 4/10
Sift the almond powder, coconut powder, and baking powder in bowl 3 and mix with a whisk.
STEP 5/10
Preheat pan over low heat, apply oil, and wipe lightly with kitchen towel.
STEP 6/10
Place 10g of dough each and cook for 3 minutes.
STEP 7/10
Turn it upside down when the air bubbles form and the bottom surface becomes dark.
STEP 8/10
Turn over and cook for about 2 minutes and cool.
STEP 9/10
Eat it with Quito strawberry jam. @6998276
STEP 10/10
Or add butter, strawberries and blueberries and sprinkle with allulose.
Since there is no gluten, if you fry the dough big, the shape may be ruined, so please make it small.