Making homemade ricotta cheese at home
Making cheese with milk at home It's a home-made dish I made ricotta cheese. Unlike mature cheese, which has a strong flavor Let's boil it briefly You can separate the whey. It's refreshing and light It has a thick creamy texture I think it tastes better if you make it yourself
2 serving
Within 120 minutes
반이짝이
Ingredients
  • Milk
    500ml
  • whipped cream
    250ml
  • Salt
    2/3t
  • brown sugar
    1/3t
  • Lemon
    1/2ea
Video
Cooking Steps
STEP 1/11
Milk is not fat-free or low-fat
Make sure to prepare regular milk.
STEP 2/11
Prepare a pot with plenty of ingredients
Pour 500ml of milk.
STEP 3/11
Pour 250ml of whipped cream.
STEP 4/11
Milk 2 : whipped cream 1 ratio
As if you're heating it slowly
I'll boil it.
STEP 5/11
2/3 small salt, 1/3 small sugar
Add 1/2 lemon juice.
STEP 6/11
It doesn't coagulate well even if you stir a lot
Stir lightly a couple of times.
STEP 7/11
You can boil it to a warm temperature
Bring to a boil on the lowest heat for 10 to 15 minutes.
STEP 8/11
with cotton cloth on top of the sieve
Pour in the boiled cheese.
STEP 9/11
Squeeze with cotton cloth to separate moisture.
STEP 10/11
Put it in the fridge for half a day
If you open the cotton cloth
It's made thick.
STEP 11/11
When storing ricotta, put it in an airtight container
Keep it in the refrigerator
I made it myself
You'd better eat as soon as possible.
Full of savory and light charms
Making ricotta cheese
Make it delicious^^
If you know one thing I can make it without failure. Don't boil it over high heat As if you're heating it slowly You have to boil it. Detailed recipes can be found on the blog post https://m.blog.naver.com/firehouse79/222926245729
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