I made pork neck steak in 5 minutes
Making delicious and savory pork neck steak is completed in 5 minutes. All you need is pork neck and a frying pan. It's similar to the way meat is grilled, but you can think of it as a little fried.
2 serving
Within 5 minutes
쿠킹천국
Ingredients
  • pork neck
    200g
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    2TS
  • Garlic
    2ea
  • parsley powder
    little
Cooking Steps
STEP 1/7
Season 200g of pork neck (about 2 sheets). Sprinkle a little bit of salt.
STEP 2/7
Heat the pan with 2 tablespoons of oil. When the oil is heated, add 200g of pork neck.
STEP 3/7
Bake once every 30 seconds.
STEP 4/7
It is better to turn the meat upside down often.
STEP 5/7
When the surface is golden, slice and add 2 garlics.
STEP 6/7
If you turn it upside down every 30 seconds, the outside becomes crispy. It's done in five minutes.
STEP 7/7
A savory pork neck steak was born. Place in a bowl and sprinkle with a little parsley and a little pepper. Place grilled garlic on the side.
It's meat that makes me want to eat quickly. Cut the meat into bite-size pieces. It's even better because it's savory and full of the smell of garlic. Garlic doesn't smell bad.
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)