[Cooking class] Tofu meatball soup
Today, we made spring Tongpyo Geotjeori and Tofu Wanjatang as a cooking class at the Korean temple food culture experience center in Anguk. * Temple food is a ritual food and part of vegetarianism. Osimchae (Spicy food: green onion, garlic, chives, dalae, onion) is prohibited. Killing is prohibited by the idea of respect for life, but eggs and milk are also used. Healthy traditional food without condiments passed down from Buddhist temples for 1700 years. Using seasonal ingredients. There are many recipes for protein because it uses mushrooms, beans, and tofu. The biggest characteristics are Ogwange (my attitude toward food, the importance of nature, and appreciation Pre-meal chant) and Samgeo (miso vegetable news).
4 serving
Within 30 minutes
수자니
Ingredients
  • Tofu
    300g
  • dried shiitake mushroom
    2ea
  • Bok choy
    3ea
  • King oyster mushroom
    1ea
  • Young squash
    1/4ea
  • Carrot
    1/4ea
  • Fried tofu
    5piece
  • glutinous rice flour
    1T
  • potato starch
    2T
  • Salt
    1T
  • ginger powder
    1/2T
  • ground pepper
    1T
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/10
squeezing tofu into a cloth
STEP 2/10
For color mixing, slice zucchini and carrots thinly, lengthwise, horizontally, and chop them to the point where they are not chewed.
STEP 3/10
They also chop up the carrots
STEP 4/10
Chop the shiitake mushrooms soaked in water.
STEP 5/10
Put chopped vegetables and mushrooms in tofu, add a spoonful of chopsal powder, 1T of salt, 1T of pepper, and half a teaspoon of ginger powder, and mix them by hand.
STEP 6/10
Roll it gently into a bite-sized circle (to the point where you can pick it up once on chopsticks) and sprinkle starch powder on a bowl so that it doesn't unravel, and roll it to coat evenly.
STEP 7/10
Cut the vegetables for the soup. Cut fried tofu into 4 pieces, open bok choy one at a time, and cut saesongi into bite-sized pieces
STEP 8/10
Remove seeds from red and green peppers and chop them into small pieces. Cut it in half, cut it vertically, and cut it horizontally
STEP 9/10
Making marinade. Soy sauce, chili powder, sesame seeds, salt, chopped red pepper, sesame oil
STEP 10/10
Boil water. Add another cup of water to the mushroom and bean sprouts. When it boils
Add vegetables and meatballs. When the meatballs start to come to mind, they're ripe. Season and lower.
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