Fried whelks on the outside.
Try making fried whelks that are crispy on the outside and chewy on the inside.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • canned whelk
    1can
  • Mayonnaise
    1spoon
  • chopped onion
    1spoon
  • Oligosaccharide
    1spoon
  • lemon juice
    0.5spoon
  • bread crumbs
    30g
  • potato starch
    15g
  • Powerful rice flour
    40g
  • Water
    45g
  • Cooking oil
    500ml
Video
Cooking Steps
STEP 1/9
Wash the canned whelks once.
STEP 2/9
Drain the washed whelks.
STEP 3/9
Add mayonnaise, chopped onion, oligosaccharide, and lemon juice to make sauce.
STEP 4/9
Put water in the rice flour and make a dough.
STEP 5/9
Prepare bread crumbs.
STEP 6/9
Coat the whelk with starch.
STEP 7/9
Coat starchy whelks with batter.
STEP 8/9
Put bread crumbs on the whelk covered with fried dough.
STEP 9/9
Fry until golden at 160 degrees.
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