Making Sweet and Sour Onion Pickled
Made from onions called pearls in the soil It's crispy pickled onions With lemon, it smells fresh and soft It's salty and sweet with soy sauce, vinegar, and sugar It's good as a neat side dish, When you make fried rice, it tastes better if you cut the onion pickles into small pieces. Make pickles with healthy onions and enjoy them deliciously
6 serving
Within 60 minutes
lovelyday
Ingredients
  • onion
    9ea
  • Red pepper
    2ea
  • Crunchy red pepper
    2ea
  • Lemon
    1/2ea
  • Water
    1cup
  • Vinegar
    1cup
  • Soy sauce
    3/4cup
  • Sugar
    3/4cup
Cooking Steps
STEP 1/5
Put a glass bottle of pickled onions in boiling water and sterilize it with hot water, drain it, and prepare it.
STEP 2/5
Cut cleanly washed onions, lemons, red peppers, and crunchy peppers into bite-size pieces.
STEP 3/5
Add 1 cup water, 3/4 cup sugar and 3/4 cup soy sauce and boil it. Add 1 cup vinegar at the end, stir once, and turn off the heat.
STEP 4/5
Place onions, lemons, and peppers in glass bottles
STEP 5/5
If you pour in the hot pickle, the onion pickle is complete.
For pickles, think of the ratio of water: vinegar: sugar: soy sauce as 1:1:1:1 Adjust the amount of sugar and soy sauce little by little to suit your taste 800ml, 400ml, 2 bottles each
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